(W. Mccadam, 1957):
William W. Mccadam, "Method for making cheese", N.Y : ched-O-matic corp, 1963
(Stanga, 1967):
Joseph Stanga, "Method and apparatus for cheese molding and forming", United States : S.E, 1969
(F. Runge, J. Roberts, 1968):
Heinz F. Runge, Miron J. Roberts, "Method and apparatus for making cheese", Glenview (USA) : Kraft Co., 1971
(Spadon, 2011):
Fabrizio Spadon, "Pressing equipment for the production of mozzarella", S.L : Granarolo S.P.A, 2011
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